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The volume opens with a new essay that lays out Molesworth’s belief in art’s unique capacity for merging knowledge and feeling
Tschabalala Self
plus an essay by leading queer-art scholar Richard Meyer
sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Spring 2023 The volume opens with aThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic
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